Manolo Tapas Menu (Update 2025)

Soup of the day

Selection of mixed greens served with house vinaigrette

Seared pork fillet over black beans and white rice, with a black bean sauce

Sauteed chicken breast in a roasted garlic and virgen olive oil sauce served with rice

Sauteed chicken breast medallions in garlic lime juice and white wine sauce topped with capers and served with Andalusian style rice

Seared tilapia fillet over grilled vegetables in an oldfashioned mustard seed sauce

Grilled prime NY shell steak with Puente Nuevo potatoes

95 Sauvignon Blanc 5 Verdejo. A delicious crisp dry white wine with excellent weight of ripe granny smith apples and a hint of citrus fruits. Perfect as an aperitif or with seafood dishes. 89 points, wine spectator, 2012

100 Albarino. Pale straw with greenish tint. Lemon and pear aromas jump from the glass. The flavors are fresh and lively, with lots of tart acidity and minerals. Juicy and yet dry, the finish goes down nicely. 87 Points, The Wine Searcher

100 Albarino. Light gold color. Lemon, pear, jasmine and cinnamon aromas on the nose. Dried apple and pear flavors are firmed by juicy acidity and gain flesh and sweetness with air. Chewy citrus pith and pear notes dominate the long, sappy finish of this lightbodied white wine. 92 points, The Wine Advocate

100 Albarino. Light gold colored, revealing an attractive perfume of pear, lemon lime, and pineapple. Vibrant on the palate with excellent natural acidity and mouthwatering finish. 88 Points by Josh Raynolds, I.W.C., SeptOct 2009 89 Points by Jay Miller, Wine Advocate

100 Albarino. Expressive crisp white. Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Also, pretty notes of honey and wet nutmeg the mouth is round, clean, and pleasant with baked apple, honey, and lemon. Good acidity, full, yet is refreshing with a bitter finish and good length. 90 Points, Wine Spirits Magazine, August 2009

100 Albarino. Pale yellow straw with greenish hints. Has typical Albarino notes such as citric fruits and appears with a subtle background of apple skin. In the mouth it is rich, fresh and fruity with a touch of saltines and eucalyptus. It shows an excellent acidity, fine complexity and a very well balanced finish. 88 Points, Wine Enthusiast

70 Verdejo and 30 Sauvignon Blanc. Clean and bright. Yellow straw with green tones. Intense and delicate tropical fruit and floral aromas with hints of anise. Crisp, fresh well balanced wined with velvety structure and persistant aftertaste. 85 Points, Wine Enthusiast

100 Verdejo. A golden green tint in the glass. The nose is slightly toasty but the fruit comes through with plenty of citrus, mineral, and floral notes. The oak treatment seems to have resulted in a creamier texture. The wine is nicely balanced with a medium long finish. 88 Points, Jay Miller, Wine Advocate

100 Verdejo. Greentinged gold. Deep, pungent aromas of floral honey, pear, green papaya and salty minerals. Weighty orchard fruit and herb flavors are brightened by notes of orange peel and minerals, with a deeper honeyed quality on the back. Really stains the palate, showing excellent breadth and lingering spice and floral notes. 90 Points, International Wine Cellar, SeptOct 2009

70 Treixadura, 20 Torrentes, 10 Godello Albarino. Straw yellow with green glints. Aroma of mediumhigh intensity. The wine is clean, fine, and elegant, with notes of tropical fruit and fresh herb. Palate forward, balanced, and easy to drink with fresh final, firm and crisp. Pairing all types of fish and seafood creamy cheeses.

100 Moscatel. Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish. 91 Points, Jay Miller, The Wine Advocate

100 Godello. Bright gold with medium straw color. Pear, pine and anise flavors are focused and clean in this firm white wine. Mineraltingeed acidity provides real backbone, with citrus and floral notes lingering on the finish. 90 Points, Wine Spectator

100 Godello. Pale gold with medium straw color. Aromas of lemon peel and green apple with hints of anise and talcy minerals on the nose. On the palate citrus melons blend into herbaceous minerals that end with a bold finish. 89 Points, Josh Raynolds, International Wine Cellar, SeptOct 2009

100 Chardonnay. A brilliant, limpid, pale yellow. The nose displays strong aromas of tropical fruit like mango, papaya, and pineapple. Sustainable viticulture. 90 point, International Wine Cellar

Fermented in kupelas old, large, oak cider barrels and bottled unfiltered. This natural cider has a goldengreen hue in the glass. Ripe notes of apple on the nose leads to an acidic, malted apple on the palate. The finish is crisp and fresh. 72 Percentile, Overall Cider

Spanish cider produced from a blend of estategrown, native varietals. The nose is full of red apples, butter, slate and moist soil while the palate leans more towards a grapefruitlike tartness with both floral undertones and barnyard flavors from the yeast. While Trabanco is not as complicated as most other Spanish ciders, the light body makes it an easydrinking alternative to bright white wines.

100Mencia Dark Pink, Pungent aromas of red berries, dried rose,violet and smoky herbs. fresh and firm, showing sappy, mediumbodied redcurrant and wild strawberry flavors and a hint of candied licorice. Gains weight on the very persistent, chewy finish while maintaining focus and energy. This seriou, densely packed pink wine will be extremely flexible at the table. 91 points, International Wine Cellar

50 Tempranillo and 50 Garnacha. Bright pink color. Intensely fruity aromas of red cherry, strawberry and raspberry. Fullbody, refreshing and tasty fruit with subtle nuances. Smooth, fresh, fruity and dry on the palate. The finish is light and to the point. 87 Points, Wine Enthusiast onethird

100 Garnacha. A lovely, vibrant and bright wine with rich re fruit, almost, but not quite sweetly ripe and a nice dash of tangy acidity. Representative of a great Garnacha rosado. 91 Points, Josh Reynolds, International Wine Cellar

55 Macabeo, 15 Xarelo, 15 Parrellada with the addition of 15 Monastrell for complexity and its Rose color. A delicate and subtle rose. A nose of great clarity and purity, with of fresh citric fruit and aromatic Meditarranean grasses. Subtlety continues in the glass, first with an oily sensation that becomes fresh and concentrated, with deliciously dynamic bubbles. 89 Points, Wine Enthusiast Best Buys, November 2009

90 Trepat and 10 Pinot Noir. Bright red currant in color with violet flecks. Soft and fresh to the palate. Impressive, mediumbodied rose with strawberry and raspberry flavors within a framework of refreshing and balanced acidity. Filled with creamy, tactile sensations and herbal touches in the aftertaste. 86 Points, Penin Guide to Spanish Wine, 2008

70 Chardonnay and 30 Parellada. Bright straw yellow with fine, delicate bubbles forming a persistent crown. Delicate aromas of tropical fruit, citrus and pineapple followed by bright flavors of peach, apple, and lime. A refreshing mouth feel and lingering finish. 88 Points, Wine Spectator June 2010

Blanc de Blancs is produced using the methode champenoise technique with the traditional Cava varietals Macabeo macaBAYo, Xarelo shaRELo, and Parellada pareYAdaRefreshing light and soft taste. The full baked apple and vanilla flavors create a velvety softness in the mouth. 86 Points, Wine Spectator

Nonvintage Brut that has crisp, full flavors, consistent quality and celebratory yellow label. Aclassical dry Champagne with a blend of twothirds black grapes Pinot Noir and Pinot Meunier for body, balanced with onethird Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. 91 Points, Wine Spectator

Nonvintage rose made using 50 to 60 different crus, the cuvee and based on Brut Yellow Labels traditional blend. Pale yellow hue with tiny bubbles. Earthy, nutty aromas of apple cider, lemon drop, brioche, clove and coffee bean. Fresh, toasty flavors of lemon curd and a dose of minerals for balance. Flinty close. 90 Points, Wine Spectator 91 Points, Wine Enthusiast

Pale gold color with jade glints and crystal clear, with unbelievably fine bubbles. Made from 64 Pinot Noir, 36 Chardonnay. At first nose, typical Chardonnay characteristics come to the fore. By agitating the wine, scents of candied fruit and sweet almond emerge. After rotating the wine for a few minutes more, rare notes such as peaty malt, tobacco and delicate herbs, are gradually unveiled. On the palate, the wine is clearcut and pure, perfectly balanced with a delightful silky smoothness. has a long, lively, and structured finish. 92 Points, International Wine Cellar Wine Enthusiast

Imperial Roses assemblage is built on the intensity of Pinot Noir 55, 10 of which are red wine, the fruitiness of Pinot Meunier 35 to 45, 10 of which is red wine. Lively and generous Nectar Imperial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight. 91 Points, Wine Spectator one third last

Imperial Roses assemblage is built on the intensity of Pinot Noir 55, 10 of which are red wine, the fruitiness of Pinot Meunier 35 to 45, 10 of which is red wine. Lively and generous Nectar Imperial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight. 91 Points, Wine Spectator one_third_last

Imperial Roses assemblage is built on the intensity of Pinot Noir 45 to 55, 10 of which are red wine, the fruitiness of Pinot Meunier 35 to 45, 10 of which is red wine and the freshness of Chardonnay 5 to 10. The use of 20 to 30 of carefully selected reserve wines complete the assemblage and enhance its density, richness and consistency. 91 Points, Wine Spectator

100 Mencia. Shows a deep red claret color with violet hue towards the rim. Powerful nose with ripe red fruit, and hints of violets and minerals. Fresh, elegant, clean and delicious with plenty of varietal flavors on the palate. Sweet tannins and refreshing but integrated acidity with pure finish. 90 Points, Wine Spectator

100 Mencia. Fermented with native yeasts and aged for 16 months in French and American oak before being bottled without filtration. Expressive aromatically g with notes of cedar, pencil lead, mineral, and blueberry. Supple and racy on the palate revealing some complexity as well as a lengthy finish 90 Points, Jay Miller, The Wine Advocate

80 Merlot and 20 Petit Verdot. A deep, intense shade of red with bluish hints, the wine reveals aromas of ripe almost jammy red fruit on the nose, integrated harmoniously with toasty and spicy notes acquired from its short stay in barrel. Matured for 4 months in oak barrels, followed by ageing in a bottle. Sustainable viticulture. 89 Points, Wine Spectator

100 Monastrell. It has a very dark cherry color with purple tones. In the nose it has powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques. It has good structure with ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant and easy to drink. 89 Points, Wine Advocate

60 Monastrell and 40 Petit Verdot. Attractive cherry read in color. Leaps forth with oak and black cherries on the nose and supporting scents of rose, licorice, and smoke. Dry, firm tannins, with spring cherries and grenadine on the palate, good acidity and a medium body. 90 Points, Robert Parkers Wine Advocate

50 Monastrell, 25 Cabernet and 25 Tempranillo. Garnetpurple color with violet hues around the rim. Intense aroma of blackberry, plum, hints of vanilla, roasted coffee and balsamic. On the palate, it is ample with mineral notes, mature tannins and sweetness. Wellrounded, polished and long finish. 91 Points, Josh Raynolds, International Wine Cellar

100 Tempranillo. Lots of woody notes on the nose nutmeg, vanilla, coco and cedary oak over the top of some ripe blackcurrant, mulberry and plum. A bit of anise for interest. The tannins start of fleshy and fine, but build to be a bit raspy as the wine gets more air. There is some good acidity and a touch of earthy minerals. The palate shows a healthy bunch of fruit plum, mulberry and blackcurrant with some wild herbs and hot cinnamon. 93 Points, The Wine Advocate

30 Cabernet Sauvignon 70 Merlot. Navarra is always going to be vintagedependent, so in a perfect year like 2005 a wine like this shows its best. The nose offers coconut, dill and cedar, which sets the stage for a lengthy, honest palate of roasted berry col,herb and tobacco flavors. Not a sweet or fruity style per se, but a cut above and a good terroir wine that reflects its year. 89 Points, Wine Enthusiast

65 Callet, 20 Manto Negro and 15 Syrah. Dark ruby in color. Has complex aromas of spices and wild raspberries. On the palate the wine is silky and elegant and has intense flavors of mature fruit. Wellbalanced with a long finish. 88 Points, Robert Parkers Wine Advocate

40 Grenacha, 40 Carignan and 20 Syrah. Rated as Outstanding a wine of superior character and style. This red is light and crisp, yet has plenty of structure to power its raspberry, licorice and mountain herb flavors. Focused and lively, with a floralspicy finish. 91 points, Wine Spectator

85 Tempranillo 15 Merlot. Good, fresh and intense attack with a good velvety and tasty mid palate. A balanced wine with lots of ripe fruit released aloing with creamy aromas. A mellow wine with a good finish that leaves pleasant aromas. 90 Points, Wine Enthusiast

88 Tinto Fino 12 Cabernet Savignon. Bright cherry colour with very intense ruby red rim. Hightoned fruit aroma comes first on the nose but gradually it merges into highlighting hints of toasty, liquorice and chocolate, which lead to a great espression of aromas. Round mouth, with a concentration of varietal intensity on the palate, wellmerged oak and fruit tannins, luscious, structured and balanced. 92 Points, The Wine Advocate

100 Tempranillo. Cherry red color. On the nose, aromas of ripe red fruit francs, spices, black olives, smoked and graphite, hints of precious woods, ink and iron ore. On the palate, it is established, fullbodied power, tasty, balanced, comprehensive, high quality tannin. Good, clean, dry lingering finish. 90 Points, Robert Parkers Wine Advocate

100 Tempranillo. Cherry red color revealing its youth and fruitiness. Aspect is clean and appears to be glyceric. Intense bouquet revealing the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla can be found. On the palate, it starts off smoothly upon entry into the mouth to later become lush with abundant ripe tannins and an excellent balance between its acidity and alcohol content. Refined, longlasting and elegant retronasal effect. 91 Points, The Wine Advocate

90 Tinto Fino and 10 Cabernet Sauvignon. Intense cherry red with ruby reflections. In its aromatic complexity the nose is uniquely Unico, showing notes of macerated fruit, compote, eucalypus and menthol characteristic of the Vega Sicilia terroir. The palate is powerful, opulent and aggressive, with an aromatically persistant finish reflecting the flavors of the nose. 96 Points, Stephen Tanzers International Wine Cellar, SeptOct 2009

100 Mencia. Inky deep purplegarnet color. Powerful nose filled with a complex blend of smoky black fruits, dry rosemary, cocoa and licorice. Powerful and fullbodied on the palate the dense chewy tannins and concentrated ripe black fruit flavors are accented by bright acidity that keeps everything in balance and provide focus on the finish. 92 Points, Jay Miller, The Wine Advocate

100 Mencia. This is one of those wines that has in its colour one of its greatest appeals. A mixture of Cherry and Violet covered with a bright intensity. A great youth is highlighted in its bouquet of currants and blackberries with a spicy touchnutmeg. In mouth it is fleshly, gently tannic, with just a hint of acidity in contrast to the sweet entry. The clean aftertaste leaves a scent of ripe fruit, spices and a nice vegetable trace. 92 Points, Jay Miller, The Wine Advocate

100 Tempranillo. Beautiful mature wine, dark cherryred with purple hues. Wellbalanced aromas of ripe fruit and oak. The balance between oak, fruit, alcohol content and tannins is also noticeable on the palate, with hints of vanilla spiced with fine oak. Aged 12 months in American oak. 87 Points, Wine Enthusiast

100 Tempranillo. Cherry picota color with garnet reflections. Upper middle layer is clean and shining. On the nose, aromas of mature red fruit currant, blackberry, with distinct notes of fine vanillas and a bottom of cacao. On the palate, smooth entrance, wellbalanced, fruity with toasted shades, smooth with mature tannin and long pleasurable finish. 85 Points, Wine Enthusiast

100 Tempranillo. Intense dark garnetred with a purple rim. On the nose its impressive fresh red berries aromas of ripen cherries and plums develop to the range of candied fruit. It is compact on the palate and reveals smoked notes of mineral and liquorice. Its solid tannins hold the fruit and give structure that is well kept along time. 90 Points, Wine Spectator, November 2009

100 Tempranillo. Ruby red color, with good intensity, boasts a perfect blend between intense fruit aromas, like strawberries and blueberry, and vanilla, balsamic scents and spices, due to fine oak maturation. The palate is round, velvety and mouthfilling, with a very long, satisfying finish. Aged 24 months in oak and 24 months in bottle. 92 Points, Jay Miller, The Wine Advocate

70 Tempranillo, 20 Garnacha and 10 MazueloGraciano. Very bright, pure ruby colour. Redberry aromas which evolve towards toasted, charredoak and coffee nuances. Balanced on the palate. A deep, intense, flavoursome wine. The fruit, previously pure finesse, now becomes potent. An elegant, persistent finish. 91 Points, Jay Miller, The Wine Advocate

84 Tempranillo, 13 Garnacha and 3 Mazuelo. Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Ripe fruit qualities with a perfect balance of acidity and supple roundness on the palate, and a hint of new oak. The finish repeats the red fruit note and hangs on tenaciously. 90 Points, Wine Enthusiast

75 Tempranillo, 10 Mazuelo, 5 Garnacha, and 10 other varietals. Peppery blackberry aroma at first followed by wet earth, wood, spices, bay leaf and Oolong tea aromas. Vanilla notes influenced by some light oak present. Some smoke and a bit of rose are in the middle as well. Tart cherry with perhaps some olive on the finish. Tannins and acids are interwoven well, balancing the wine out, making this smooth but structured. 90 Points, International Wine Cellar

100 Tempranillo. Attractive ruby color. Good intensity on the nose. Aromas of dark fruit, plums and blackberries with elegant toasted nuances coming through. Supple,yet concentrated on the palate and with wellintegrated tannin. Well balanced and a long finish. 87 Points, Wine Spectator

100 Prieto Picudo. Cherry red and deep garnet red with purple hues. On the nose, notes of ripe fruit aromas with spicy and harmonized toast of the oak barrel can be found. The mouth is long and complex. The sour notes of tannins blend perfectly with the fruit, which results in a wine with a lingering oily taste. 90 Points, Josh Raynolds, International Wine Cellar, JulyAugust 2009

100 Tinta de Toro. deep ruby red with aromas of cassis, blackberry, cedar, spice, coffee, and mineral notes. It is fullbodied with moderate acidity and firm tannins. Aged for 20 months in French oak barrels, it serves up potent flavors of blackberry, black currant, chocolate, spice, and toasty oak. Powerful, layered and complex, it will reward cellaring for another 1012 years 92 Points, Wine Spectator Review

100 Tempranillo. Deep red in color and so thick and rich its almost oily in texture, with exotic flavors of black fruit, game, dried herb and hoisin The hyperconcentrated fruit produces considerable aromatic complexity and shows tremendous power on the palate with plenty of fleshy roundness and as much elegance and precision as it does intensity. The muscular tannins keep it structured, but give way to floral and graphite notes on the finish. A powerful wine with modern structure and distinctive character. 94 Points, International Wine Cellar 95 Points, Wine Spectator

100 Mencia. The nose is almost as aromatic as Gewurztraminers today showing intense delicate roselitchi flavors, faithful to the grape variety characteristics, and doesnt really show the influence of noble rot. On the palate it is powerful, long with a dry aftertaste. 92 Points, Josh Raynolds, International Wine Cellar, Sept0ct 2009 93 Points, Jay Miller, The Wine Advocate, June 2009

65 Monastrell, 20 Cabernet Sauvignon and 15 Garnacha Tintorera. Cclear, bright, deep, violetpurple color with mild structure to it. There are strong blackberry and cherry notes that follow through onto your palete. Its a dry wine but not to the point of excess and theres enough acidity here to cut through most foods making it a better dinner wine than a sipping wines. The balance is good, the finish very crisp and the tannins dry to puckering. Letting the bottle breath at least 20 minutes seems to really help. 91 Points, Jay Miller, Robert Parkers Wine Advocate

gluten free

Pineapple

lemonade

Cranberry

Apple

Orange

Tonic Water

Lemonflavored

Appleflavored

Orangeflavored

Red Wine Cola

Red Wine Sprite

Beer Sprite

Cava, OJ Cointreau

Coffee liqueur Orujo Cream

Margarita Sangria

Brandy, condensed milk Frozen with cinnamon

Gin, Vermouth, Club soda splash of lemon

Vodka,Tequila, Gin Grenadine, orange juice, lime

Vodka, Chambord Lime juice, cava

Dark Rum, Malibu, 151 rum, Pineapple juice, grenadine

Vodka, coffee liqueur

Vodka, lime juice, sugar

Vodka, Triple Sec, cranberry juice

Rum, lime juice, sugar

Scotch, Amaretto

Vodka, Triple Sec, lime juice

White rum, Amaretto, Jamaican rum, Triple Sec, grenadine, orange juice

Vodka, Midori, orange juice

Vodka, Peach Schnapps, cranberry juice, orange juice

Vodka, cranberry juice, Peach Schnapps

Brandy, lemon juice, sugar,Triple Sec

Cachaca, lemon juice,sugar

Vodka, Hypnotiq, orange juice, pineapple juice

Jack Daniels, Triple Sec Sour mix, Sprite

Amaretto, Baileys, Kahlua

Vodka, Midori,Peach Schnapps, cranberry juice

Tequila, Ginger ale

Disaronno, Ginger ale, 4 lime slices

Grand Manier, Peach Schnapps, club soda, drop of pineapple juice

Jagermeister, Peach Schnapps, club soda, drop of pineapple juice

Southern Comfort, Amaretto

Vanilla Vodka, Triple Sec, pineapple juice, lime juice, Rim with cookie

Vodka, apricot juice, grenadine, cava